I'm in San Francisco

Uncategorized 1 Minute

Just a quick post today…call it a traditional blog-status-update thing. Yeah.

@rosshill and I on @jwswj's amazing rooftop.

I’m in San Francisco as I write this, starting my induction with Yammer. It’s been an amazing few days so far and promises to be am amazing week! Let me know if you’re in town…

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2 thoughts on “I'm in San Francisco”

  1. More intimate restaurants include Michael Tusk’s 15-table
    Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with
    a raw quail’s egg atop, Boulette’s Larder at the Ferry Building Marketplace,
    offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna
    martini is flavored with white soy, topped with Oregon wasibi and green-apple granita.

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  2. Pingback: My thoughts on working from home | thesquigglyline.com

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