Just a quick post today…call it a traditional blog-status-update thing. Yeah.
I’m in San Francisco as I write this, starting my induction with Yammer. It’s been an amazing few days so far and promises to be am amazing week! Let me know if you’re in town…
2 thoughts on “I'm in San Francisco”
More intimate restaurants include Michael Tusk’s 15-table
Quince with renowned pastas, Tartare, serving tuna tartare Parisian-style with
a raw quail’s egg atop, Boulette’s Larder at the Ferry Building Marketplace,
offering organic breakfast and lunch, and Jack Falstaff where the ahi tuna
martini is flavored with white soy, topped with Oregon wasibi and green-apple granita.